- The traditional taste of Cyprus arrives at your homes and recipes. This famous Mediterranean flavour is produced by fresh milk from Cyprus’ goats, cows, sheep, and goats. When cooked, this tasty cheese is the only type in the world that does not melt…
You could serve it cool or fried or add it to your pastry. For years, Meric halloumi continues to keep its place on the shelves owing to Meric Sut family’s world standard hygiene and unchanged recipe.
• 30% less fat Meric Light halloumi and Meric less salted halloumi options are also available on supermarket shelves.
Over 20 years, Meric Full Fat Kashar cheese is one of the most preferred cheese types for people who have excellent taste. Produced with the highest quality milk in Cyprus, Kashar cheese is a must-have snack in every meal. It is designed for quick and daily consumption with 500gr, 700gr, and also 2000gr for catering.
- Meric toast cheese is produced with highest-quality milk and it is rich in nutritional value.
This cheese goes well with sandwiches and toasted bread and therefore enriches breakfasts. Its flavor increases as it melts so not only it goes well with sandwiches and toasts but also macaroni, meatballs, pastry, and so on. It is designed for quick and daily consumption with 500gr, 700gr, and also 2000gr for caterıng.
- With the word Pizza, Mozzarella comes to mind. Providing you with 500gr, 700gr, and also 2000gr for catering, Meric Mozzarella cheese is a must-have cheese type on your table and in your restaurant.