- The traditional taste of Cyprus arrives at your homes and recipes. This famous Mediterranean flavour is produced by fresh milk from Cyprus’ goats, cows, sheep, and goats. When cooked, this tasty cheese is the only type in the world that does not melt…
You could serve it cool or fried or add it to your pastry. For years, Meric halloumi continues to keep its place on the shelves owing to Meric Sut family’s world standard hygiene and unchanged recipe.
• 30% less fat Meric Light halloumi and Meric less salted halloumi options are also available on supermarket shelves.
|Energy and nutrients (100g)|
|Energy (kcal)||317 kcal|
|Total oil||25 g|
|Saturated oil||17 g|